Established in 1928 by Reuben Schwartz, this landmark delicatessen is the most famous remaining Montreal-style smoked meat restaurant.

Schwartz’s signature dish is kosher style rather than kosher and is served on rye bread with yellow mustard. The meat is offered by the fat content; lean, medium, medium-fat or fat. The classic meal includes a medium-fat sandwich, fries, half-sour pickle, coleslaw, red pepper, and a black cherry soda.

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