Kogo: The Ultimate French-Fry-Encrusted Corn Dog

ROCKET NEWS – Many argue over the superiority of corn vs wheat, but the fighting is about to end, because Korea has swooped in with its own version and it is mighty impressive. Introducing the Kogo!

The Kogo isn’t a new viral food that is only making waves recently, but actually a staple of Korean street-meat society. You may want to pack your bags and be ready to board a plane for Korea once you’ve seen a picture of one up close. We warned you…

Corn Dogs America’s Regional Favorite Hot Dog

Washington, DC — A surprising choice has emerged in the age old debate of Americans’ favorite regional hot dogs. In a new survey, corn dogs were the top dog (46 percent) among consumers who said they have a favorite regional hot dog. New York hot dogs topped with mustard and onions were the second choice at 38 percent beating out the well-dressed Chicago dog, which were tops among 26 percent of Americans with a favorite. Chicago dogs feature mustard, onions, relish, tomato slices, a dill pickle spear, a sport pepper and celery salt on a poppy seed bun. The survey was conducted online in April 2014 among over 2,100 U.S. adults ages 18 and older by Harris Poll for the National Hot Dog and Sausage Council (NHDSC).

“Americans have long loved corn dogs at county and state fairs where they first emerged, but their national popularity surprised us. Historically, they faced tough competition from the hometown favorites in New York and Chicago,” said Janet Riley, NHDSC President and ‘Queen of Wien.’ “We clearly underestimated the allure of the deep fried corn meal batter combined with the snap of the hot dog.”

The difference might be generational, as polling found that among those that have a favorite, corn dogs were the clear favorite amongst 18-34 year olds, with 55 percent choosing corn dogs while for Americans between 55-64 years of age, New York hot dogs remained the favorite (49 percent).

corndogs the region favorite