Recipe by Louise Smedberg from Vermont
Hot peppers, onions and spices in a spicy relish. Great for hot dogs and sausages.

Ingredients

• 7 medium Green peppers, seeded and deveined
• 7 medium Red peppers, seeded and deveined
• 10 medium cherry peppers, seeded and deveined
• 7 medium onions, chopped
• 1/2 cup brown sugar
• 2 tablespoons salt
• 1/2 tablespoon ground cinnamon
• 1 tablespoon ground allspice
• 3 cups cider vinegar

Directions
Chop peppers and onions in food processor. Add remaining ingredients. Boil 1 hour.
Serves 14.