Jody Maroni’s Sausage Kingdom is one of the great American sausagemakers.

Jody Maroni has been hawking his gourmet sausages since the Summer of ’79. He called his first barbecue concoctions “haut dogs” because they were finer and fancier than any other sausage.

The Venice, CA Sausage King made them with chicken and duck and lamb and pork and added in all kinds of natural flavorings such as cilantro, oranges, tangerines, figs, corn and apples. Sometimes he added beer or tequila for additional flavor and moisture.

Moroni merged his family recipe secrets with international cuisine and a respect for health and nutrition. This sausage evangelist has created his novel and delicious flavors without nitrites, MSG or high fat.

And his $40 super premium 100% Kobe Beef Hot Dog in a natural pork casing is smooth, sophisticated, and glorious. It SNAPS when you bite into it.