From the east to the west, north to the south, Americans love to dress up their dogs!

Whether you choose avocado and mojo sauce or opt for potato and onions, one thing is clear — America is crazy about hot dogs and the toppings that give them their local flavor. No matter what city, just remember,

The Ball Park brand was launched in 1957 in response to a request from the owner of the Detroit Tigers. Ball Park Franks is here to make sure that you have the delicious hot dog you deserve — and there’s no topping that!

Here’s a look at the top ten hot dog consuming cities and the recipes that make them hometown favorites:

New York (#1)
Considered the hot dog capital of the nation by many Americans, New York City’s infamous street cart dog is boiled and then served with a special onion sauce and deli-style yellow mustard or in some cases, sauerkraut.

Los Angeles (#2)
This west coast wiener is wrapped with Mexican style bacon and includes grilled onions, jalapeno or bell peppers and salsa.

Baltimore/Washington, DC (#3)
Popular within the nation’s capital, the Monumental Dog is typically an all-beef frank topped with banana peppers, onions, diced red peppers, sliced pickles and served on a steamed potato hot dog bun that has been spread with mayonnaise.

Philadelphia (#4)
One of the most unique recipes in the nation, the Philly Combo consists of an all-beef hot dog and a potato fish cake topped with mustard and onions.

Chicago (#5)
Widely known for its “Classic Chicago Dog,” this elaborate dog is served in a poppy seed bun with yellow mustard, green relish, chopped raw onion, fresh tomato, a pickle spear and topped with a
touch of celery salt.

San Antonio/Corpus Christi (#6)
A popular hot dog in the Lone Star state, the Tex-Mex dog is topped with salsa, Monterrey Jack cheese and chopped jalapenos.

Boston (#7)
One of the nation’s most famous franks, the Fenway Frank is boiled and grilled, then served in a New England-style bun topped with mustard and relish.

Harrisburg/Scranton, PA (#8)
Home to the Texas Weiner, which contrary to popular belief, has nothing to do with Texas. Although there have been debates in the past on whether this hot dog originated in New Jersey or Pennsylvania, one thing is certain – this misnomer of a dog is deep fried and served with Greek sauce consisting of a smooth, slow cooked meat sauce spiced with cayenne, cinnamon, allspice, cloves and cumin.

Miami/Ft Lauderdale (#9)
Known for its spicy flavor and hot temperatures, this city’s “hot” dog is modeled after a Cuban recipe, which calls for lettuce, avocado, mojo sauce (a sauce combining garlic and olive oil) and pineapple.

Charleston, SC (#10)
So popular it spans both North and South Carolina, the Carolina dog is served with chili, coleslaw, mustard and onions.